dinner and hors d’oeuvres 

includes:  

four butler passed platinum menu hors d’oeuvres

platinum dinner menu – one salad, two entree and two sides

platinum dessert selection

select 4 butler passed items – 45 minutes

parmesan bruschetta with tomato basil checca & mozzarella melt
stuffed mushrooms with Italian sausage

chicken satay with thai curry coconut dipping sauce

sweet onion, leek and goat cheese tart

mini hot dogs wrapped in puff pastry with honey dijon dipping sauce

potato pancake with chive, sour cream and apricot jelly

mini beef empanadas with roasted red pepper sour cream

spanikopita with spinach and feta

shrimp egg rolls with sweet & sour dipping sauce

coconut macadamia chicken with passion fruit mustard dipping sauce

garlic & herb crostini with apricot brandy puree

turkey & ginger shumia with ginger soy dipping sauce

pork & shrimp shumia with citrus ponzu

wild mushroom tartlette with gruyere cheese & fresh thyme

vegetable or pork potstickers with thai chili dipping sauce

potato pancakes with house cured salmon & dilled crème fraiche

asian lacquered salmon on bamboo skewers

tender teriyaki beef skewers with spicy mango chutney

polenta triangle with gorgonzola & oven dried tomato checca

lobster & crab sticks with smoky tomato chipotle dip

assorted butler-passed sushi

caprese skewers w/mozzarella balls, roasted roma tomatoes, fresh basil and balsamic glaze

mini maryland style crab cakes with spicy remoularde

pan seared applewood bacon wrapped sea scallops

seared peppercorn crusted filet on gorgonzola crostini with onion marmalade

mini beef wellingtons with port truffle glaze

seared ahi tuna on wonton crisp with wasabi aioli and house made pickled ginger

spicy asian shrimp skewer with tangerine dipping sauce

shrimp or crab claw cocktail shooters

select 2 salads
includes artisan breads & butter

classic caesar with parmesan crisp and garlic croutons

spring salad with cherry tomatoes, english cucumbers, carrot curls, house dressing

steak house style chilled ice berg wedges with bleu cheese dressing

poached pear, baby lettuce, candied walnuts & goat cheese with port pear vinaigrette

pesto green bean salad with fresh roma tomatoes

colette’s waldorf – diced apples, golden raisins, walnuts, shredded carrots, gorgonzola with citrus vinaigrette

tomato mozzarella salad with fresh basil leaves & balsamic glaze

roasted beet salad with haricorvert mesculio, mixed berries, toasted pumpkin seeds, monchega cheese & sherry hazelnut vinaigrette

warm spinach salad with pancetta, toasted pinenuts, goat cheese, raspberry port vinaigrette

select 2 sides

choose 2 entrées
additional entrées priced per item per person

marinated, grilled tri tip with mushroom pinot noir sauce

roasted sliced ny strip loin with shitake mushroom, red wine dijon glaze

marinated southwest grilled skirt steak with tropical fruit salsa

seared tenderloin of beef sliced with choice of 3 sauces: merlot wild mushroom demi, artichoke gorgonzola cream, or traditional béarnaise

roasted prime rib of beef with horseradish cream and au jus – requires carver

veal blanquet simmered in white wine tarragon mushroom cream sauce

veal osso bucco braised in a tomato veal sauce with orange zest

chicken florentine

chicken marsala with marsala mushroom sauce

whole roasted chicken with garlic, thyme & light herbal jus lie
coq au vin – braised chicken in red wine and mushrooms

chicken francaise lightly battered with lemon white wine sauce

free range chicken stuffed under skin with leeks, shitakes & boursin cheese with jus lie

grilled salmon with papaya mango salsa

pesto crusted pan seared salmon with pomodoro sauce

grilled mahi mahi with pineapple rum cream sauce

seafood straddle – shrimp, scallops & fish baked in puff pastry with lobster fondue

baked stuffed shrimp with crabmeat in a light cognac shrimp sauce

sole Veronique baked with crab & shrimp in creamy white grape sauce

grilled halibut vera cruz with tomatoes, olives, artichokes, lemons & anchovies

soy miso cured pan seared sea bass with kaffire ginger lime butter

roasted honey mustard glazed pork loin with apple compote

pistachio crusted pork tenderloin stuffed with dried cherries in cherry brandy sauce

vegetable moussaka layered with eggplant & portobellos in red wine cream & shallots
wild mushroom, artichoke & leek straddle in puff pastry

vegetable lasagna in alfredo or pomodoro sauce

grilled vegetable napoleon layered with polenta & goat cheese & topped with portobellos

choose 1 dessert
select desserts subject to up charge

decadent handmade petit desserts, bars and truffles - tableside or stationed

bananas foster action chef station with vanilla bean ice cream

french apple caramel tart - served tableside or stationed with ice cream

bread puddings, trifles and parfaits – tableside or display stations

almond Florentine baskets with fresh berries

sugar brulee stone fruits with ginger zabaglione

crème brulee with fresh berries, served tableside

fresh fruit pavlova

classic cheesecake with fresh fruit sauces

tiramisu

hazelnut chocolate mousse

ultimate chocolate mousse cake

rich chocolate custard éclairs

crocumbuche

hot fudge sundae brownie bar

sorbet trio in chocolate shell

we will be pleased to customize menus and a comprehensive event package packages to exceed your expectations
package menus may incur additional costs per venue capabilities