coconut shrimp skewers with tangerine spark dipping sauce
potato pancakes with house cured salmon & dilled crème fraiche
spicy ahi tuna with wasabi aioli on wonton crisp
bacon wrapped sea scallops

asian lacquered salmon on bamboo skewers
blackened shrimp skewers with peach salsa
mini maryland style crab cakes with spicy creole remoularde
pan seared applewood bacon wrapped sea scallops
spicy asian shrimp skewer with tangerine dipping sauce

endive boats with smoked salmon & whipped dilled cream cheese
shrimp egg rolls with sweet & sour dipping sauce
shrimp or crab claw cocktail shooters
assorted butler-passed sushi

curried chicken on date canapés
chicken & artichoke stuffed mushrooms
macadamia chicken skewers with passion fruit and old fashioned mustard

coconut macadamia chicken with passion fruit mustard dipping sauce
spicy chicken satay with peanut sauce
thai chicken satay with thai curry coconut dipping sauce
chicken chow cups with tropical fruit salsa

seared peppercorn crusted filet on gorgonzola crostini with onion marmalade
mini beef wellingtons with port truffle glaze
seared peppercorn filet on gorgonzola crostini with onion marmalade

tenderloin sliders with gorgonzola and caramelized onions
mini beef empanadas with roasted red pepper sour cream
mini hot dogs wrapped in puff pastry with honey dijon dipping sauce
bbq baby back riblets

bbq kielbasa picks w/ basil and cheddar
spicy sausage bites with honey dijon dip
swedish meatballs

pork & shrimp shumia with citrus ponzu
stuffed mushrooms with italian sausage
pork potstickers with thai chili dipping sauce
prosciutto & provolone wrapped asparagus with light pesto drizzle

polenta triangle with gorgonzola & oven dried tomato checca
vegetarian potstickers with thai chili dipping sauce
potato pancake with chive, sour cream and apricot jelly
spanikopita with spinach and feta

belgium endive w/goat cheese, fig, caramelized pecan and port reduction drizzle
goat cheese & apricot on crostini drizzled with fresh sage
greek filo cups with spinach, artichoke & cheeses
wild mushroom filo tartlets

classic tomato & basil bruschetta on herbed crostini with feta sprinkle
spinach & cheese country quiche bites
spinach and artichoke stuffed mushrooms

mini fruit skewers with ginger honey drizzle
butternut squash soup shooters
gazpacho soup shooters

hors d’oeuvres stations

gourmet quesadilla bar
brie & walnut with green grape, cheddar & roasted red bell with blackened chicken, provolone & grilled pesto vegetables, havarti with cajun shrimp & fresh tomato, goat cheese & oven dried tomatoes, pepper jack with steak & onion, and more…

martini mash
creamy garlic, celery root, okinawa sweet mashed potatoes
scooped into a martini glass;
your guests will choose from 3-4 selected toppings including:
cabernet reduction short ribs, curry, creamed spinach, marsala mushrooms, grilled rosemary baby lamb chops, tuscan chicken, sun dried tomato cream sauce, creamy lemongrass shrimp, and more…

tepannyki station
steamed japanese rice served with your choice of:
stir fried shrimp, chicken, steak, steamed veggies or combination
sauce suggestions:  teriyaki, sweet-n-sour, honey hoisin glaze, spicy orange peel sauce, kung pao, ginger soy and more…

filled crepes
savory or sweet crowd pleasers include:
chicken in white wine beurre blanc with wild mushrooms, blackened shrimp & scallops in lobster sherry sauce, sirloin beef stroganoff, sautéed seasonal veggies (with & without cheese trilogy)
triple berry sauce with cream cheese, chocolate ganache, nutella, seasonal fresh orchard fruit flambé

island bbq
shrimp, veggie, tropical fruit, tri tip steak & chicken skewers grilled on site (preferably) and served with choice of dipping sauces on bamboo skewers

seafood extravaganza
super fresh seasonal seafood with stunning ice block presentation
also served with trilogy of fusion cocktail sauces, lemons, limes, chili sauce and more…

baja taco bar
fresh corn tortillas filled with baja style chicken, shrimp or carne asada, topped with fresh cabbage, cilantro and served with our homemade salsa bar and fresh citrus

sushi station
selection of super fresh sushi by our super sushi chefs

french fry bar
sweet potato, shoe string & french fries + beer battered onion rings with garlic aioli, ketchup and ranch dipping sauces

mini brioche carving station
prime rib, ny sirloin, beef tenderloin, roasted turkey, or pork tenderloin
served with caramelized onions, creamy horseradish, apple chutney &/or cabernet reduction sauce